Description
The Best Potato Salad Recipe Ever is the ultimate side dish for picnics, barbecues, and family gatherings. This creamy, tangy salad features a secret ingredient that enhances its flavor, making it a standout dish. Ideal for serving a crowd, this potato salad is quick to prepare and can be customized to suit your taste. With its delightful crunch from fresh veggies and rich texture from the dressing, it’s sure to be a hit at any gathering!
Ingredients
Scale
- 8 medium potatoes (peeled and quartered)
- 5 hard-boiled eggs (peeled)
- 2 celery stalks (diced)
- 4 green onion stalks (diced)
- 1 1/2 cup mayonnaise
- 1 tbsp mustard
- 2 tbsp sweet pickle relish
- 2 tbsp white vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the potatoes in salted water for about 25 minutes until tender. Drain and cool for 15 minutes.
- Cut the cooled potatoes into 1/2 inch pieces.
- In a large mixing bowl, drizzle the cut potatoes with white vinegar and stir gently.
- Chop the hard-boiled eggs and add them to the potatoes.
- In a separate bowl, combine mayonnaise, mustard, and sweet pickle relish until smooth.
- Add the mayo mixture to the potato salad and mix well.
- Season with salt and pepper to taste.
- Serve in a bowl garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Allow the salad to chill in the fridge for at least an hour before serving for optimal flavor melding. Feel free to customize with ingredients like diced pickles or bell peppers.