Description
Indulge in the delightful flavors of the Best Lemon Zucchini Bread – Alrightwithme. This moist and tender loaf marries the freshness of lemon with the subtle sweetness of zucchini, creating a perfect treat for breakfast, snacks, or dessert. Ideal for any occasion, its bright citrus notes are sure to uplift your spirits. With simple ingredients and easy preparation, this recipe guarantees a delicious outcome every time. Whether enjoyed plain or with your favorite toppings, this bread is perfect for sharing and will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Zest and juice of 1 lemon (about 2 tbsp)
- 1 cup shredded zucchini
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together eggs, sugar, oil, buttermilk, lemon zest, and juice until smooth.
- Gradually add the dry ingredients to the wet ingredients; mix gently until just combined. Fold in shredded zucchini.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini and lemons for optimal flavor. Feel free to add nuts or chocolate chips for an extra twist.