Description
Indulge in the warmth and comfort of our BEST Italian Sausage Ditalini Soup, a hearty one-pot meal that promises to satisfy your cravings. This delightful soup combines flavorful ground turkey with ditalini pasta, simmered in a rich tomato broth infused with aromatic herbs. Perfect for cozy nights or busy weeknights, it offers a quick and easy solution for family dinners. With just a handful of ingredients and minimal cleanup, this creamy soup is versatile enough to tailor to your preferences. Add your favorite vegetables or adjust the seasonings for a personal touch. Enjoy every spoonful of this nourishing dish that brings everyone back to the table.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Add ground turkey and cook until browned, breaking it apart as it cooks. Remove from pot and set aside.
- In the same pot, add chopped onion and sauté for about 5 minutes until softened. Stir in minced garlic, oregano, basil, and red pepper flakes; cook until fragrant.
- Pour in chicken broth and crushed tomatoes; bring to a gentle simmer.
- Stir in ditalini pasta and cook according to package instructions (about 8–10 minutes).
- Return cooked turkey to the pot along with heavy cream and Parmesan cheese; mix well. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 390
- Sugar: 4g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to incorporate additional vegetables like spinach or bell peppers for extra nutrition. To make this soup gluten-free, substitute regular ditalini with gluten-free pasta.