Description
Indulge in a comforting and satisfying meal with our Best Ground Lamb with Potatoes Recipe. This dish brings together the rich, savory flavors of ground lamb and tender potatoes, all cooked in one pan for a hassle-free experience. Perfect for busy weeknights or cozy gatherings, it combines simple ingredients like garlic, onions, and bell peppers with aromatic herbes de Provence to create a deliciously hearty dinner. In just 40 minutes, you can serve up a nutritious meal that is both flavorful and filling.
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes
- 1 large onion, diced
- 1 large bell pepper, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- 1 tbsp herbes de provence
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Wash and peel the potatoes, then dice them into small cubes. Chop the onion and bell pepper, and slice the garlic.
- In a large skillet over medium heat, heat 2 tablespoons of oil. Add the ground lamb, breaking it apart while cooking. Season with salt, black pepper, garlic powder, onion powder, and herbes de Provence. Cook until browned (5–7 minutes).
- Stir in the diced onion, bell pepper, and sliced garlic; cook for another 5 minutes until the vegetables are tender.
- Add the diced potatoes to the skillet; stir well and cover. Reduce heat to low and cook for about 15–20 minutes until potatoes are fork-tender.
- Once cooked through, serve warm as is or alongside your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey or beef if preferred. Add extra vegetables like carrots or zucchini for more nutritional value. For added flavor, consider garnishing with fresh herbs before serving.