Name: Best Christmas Stuffed Turkey Breast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2.75-3 pounds turkey breast or tenderloins; 4 ounces softened cream cheese; 1 tablespoon garlic, minced; 1/3 cup fresh spinach, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon parsley, finely chopped; 1 teaspoon rosemary, finely chopped; 1 teaspoon thyme, finely chopped; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt

Description

Elevate your festive meals with the Best Christmas Stuffed Turkey Breast, a succulent dish that combines tender turkey breast with a delightful herb-infused filling. This recipe is not only easy to prepare, taking just 20 minutes of prep time, but also ensures a juicy and flavorful centerpiece for your holiday table. The creamy filling made from cream cheese and fresh herbs complements the turkey beautifully, making it a versatile option for any celebration. Serve it alongside vibrant sides for an unforgettable dining experience.

Ingredients

Scale

2.75–3 pounds turkey breast or tenderloins
4 ounces softened cream cheese
1 tablespoon garlic, minced
1/3 cup fresh spinach, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon parsley, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon thyme, finely chopped
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt

Instructions

In a mixing bowl, combine softened cream cheese, minced garlic, chopped spinach, and seasonings (salt, black pepper, parsley, rosemary, thyme). Mix until well combined.
Carefully cut a pocket in the turkey breast and fill it with the prepared mixture.
Preheat oven to 375°F (190°C). Brush stuffed turkey with melted butter and season with salt and pepper. Place in a roasting pan and bake for about 20 minutes or until internal temperature reaches 165°F (74°C).
Let rest before slicing and enjoy warm with your favorite sides.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 2g
Sodium: 580mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 37g
Cholesterol: 120mg

Keywords: Fresh herbs enhance flavor; feel free to customize with your favorites. Allowing the turkey to rest after cooking will help retain moisture. Use a meat thermometer for perfect doneness.