Description

Indulge in the delightful flavors of Berry Croissant Bake, a simple yet impressive dish that combines buttery croissants with fresh berries and a sweet cream cheese filling. This versatile recipe is perfect for breakfast, brunch, or dessert, making it an excellent choice for gatherings or special occasions. Easy to prepare ahead of time, this sweet treat allows you to spend more time with your guests and less time in the kitchen. Enjoy the luscious combination of flaky croissants and juicy berries that will have everyone asking for seconds!

Ingredients

Scale

4 large pre-baked croissants
1 cup sliced strawberries
½ cup blueberries
½ cup raspberries
1 block (8 ounces) cream cheese (softened)
2/3 cup granulated sugar
¾ cup milk
2 large eggs
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350 degrees F and spray a 9 x 9-inch baking dish with cooking spray.
Break the croissants into pieces and spread them evenly in the baking dish. Top with the sliced strawberries, blueberries, and raspberries.
In a bowl, beat the softened cream cheese until fluffy. Gradually mix in sugar, milk, eggs, and vanilla until smooth.
Pour the cream cheese mixture over the croissants and berries. Cover with plastic wrap and refrigerate for at least 15 minutes or up to overnight.
Remove from the fridge and bake for 35 to 40 minutes or until golden brown and set in the center.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 160g)
Calories: 300
Sugar: 18g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 7g
Cholesterol: 95mg

Keywords: For best results, use slightly stale croissants which absorb more custard without becoming soggy. Mix in other seasonal fruits like blackberries or apples for added flavor.