Description
Banana S’mores Muffins are a delightful twist on the classic muffin, blending the sweet flavors of ripe bananas with rich chocolate and gooey marshmallows. These easy-to-make muffins are perfect for breakfast, snacks, or dessert, making them a versatile treat for any occasion. With a soft, fluffy texture and an indulgent s’mores flavor, they are bound to become a family favorite. Enjoy them warm from the oven or as a convenient meal prep option. Whether paired with coffee or enjoyed on their own, these Banana S’mores Muffins are sure to impress!
Ingredients
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature marshmallow bits, divided
Instructions
- Preheat your oven to 400°F and line a muffin pan with cupcake liners.
- In a mixing bowl, combine melted butter and brown sugar. Add egg, mashed banana, vanilla extract, and sour cream; mix until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually add the dry ingredients to the wet mixture alternately with milk until just combined.
- Fold in three-fourths of the chocolate chips and marshmallow bits gently.
- Fill each liner about two-thirds full with batter and top with remaining chocolate chips and marshmallows.
- Bake for approximately 16 minutes or until golden brown. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (about 85g)
- Calories: 206
- Sugar: 12g
- Sodium: 158mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Keywords: For added nutrition, consider substituting half of the all-purpose flour with whole wheat flour. Feel free to mix in chopped nuts like walnuts or pecans for extra crunch. Store muffins in an airtight container at room temperature for up to four days or freeze for longer storage.