Description

Banana Pudding Brownies are a delightful fusion of two favorite desserts that will satisfy your sweet tooth. This easy-to-make treat features a base of moist yellow cake mix combined with creamy banana pudding and topped with crunchy vanilla wafers. Perfect for parties, family gatherings, or a cozy night in, these brownies boast layers of flavor and texture that appeal to both kids and adults alike. With minimal prep time and simple ingredients, you can whip up this indulgent dessert in no time!

Ingredients

Scale

1 3.9 ounce box instant banana pudding
2 cups milk
1 15.25 ounce package yellow cake mix
2 medium bananas (thinly sliced)
2 cups vanilla wafer cookies (roughly chopped)

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, whisk together the instant pudding and milk until smooth.
Stir in the yellow cake mix until fully combined with no dry patches.
Gently fold in the thinly sliced bananas.
Pour the mixture into the prepared baking dish and top with chopped vanilla wafers.
Bake for 30 to 35 minutes or until golden brown. Allow cooling completely before slicing.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 210
Sugar: 18g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: For added texture, consider incorporating chocolate chips or nuts into the batter. Serve warm with whipped topping or a scoop of your favorite ice cream for an extra special treat.