Description
Indulge in the delightful taste of Banana Bread Cookies, a soft and chewy treat that captures the essence of classic banana bread in a convenient cookie form. Perfect for breakfast, snacks, or dessert, these cookies are quick to prepare and can be customized with your favorite mix-ins like chocolate chips or nuts. In just 22 minutes, you can whip up a batch that’s sure to please everyone—ideal for sharing at gatherings or enjoying with your morning coffee. With simple ingredients you likely have on hand, this recipe is not only easy but also incredibly satisfying. Enjoy the warm banana flavor and inviting texture that make these cookies a beloved choice for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, sugars, egg, and vanilla until combined.
- Gradually stir dry ingredients into wet mixture until just combined; avoid overmixing.
- Fold in any optional mix-ins if desired.
- Drop rounded spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use ripe bananas for optimal sweetness. Chill dough for about 30 minutes to enhance texture and prevent spreading. Experiment with mix-ins like dried fruits or different nuts for added flavor.