Banana Bread Blondies

If you love the delightful combination of banana bread and blondies, you’ll adore these Banana Bread Blondies. They are moist, fudgy, and packed with flavor from brown sugar and cinnamon. Topped with a sweet brown butter frosting, they make a perfect dessert for any occasion, whether it’s a family gathering or a cozy night at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is made in one bowl, making cleanup a breeze.
• Moist and Fudgy: The bananas ensure each blondie is rich and satisfying.
• Versatile Treat: Perfect for parties, potlucks, or a simple afternoon snack.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a comforting taste.
• Crowd-Pleaser: Everyone loves the unique twist on traditional banana bread!

Tools and Preparation

Before you start baking your Banana Bread Blondies, gather your tools. Having everything ready will streamline the process!

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Aluminum foil
• Mixing bowls
• Whisk
• Saucepan

Importance of Each Tool

• Baking Pan: The right size ensures even cooking of your blondies.
• Mixing Bowls: Having multiple bowls helps to keep ingredients organized for easy mixing.
• Whisk: This tool is essential for achieving a smooth batter without lumps.

Ingredients

To create these scrumptious Banana Bread Blondies, you’ll need the following ingredients:

• ½ cup unsalted butter-melted
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ -2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)
• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk
• Dash of salt
• 1 teaspoon vanilla
• 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil, allowing some overhang on the sides for easy removal later. Spray the foil with cooking spray.

Step 2: Prepare the Batter

In a medium bowl, mix together the melted butter, light brown sugar, and salt until well combined. Then add in the egg, vanilla extract, and cinnamon; stir until fully incorporated. Finally, fold in the mashed banana until mixed well.

Step 3: Combine Dry Ingredients

Add flour to your batter mixture and stir until combined. Ensure there are no lumps for a smooth batter. Pour this mixture into your prepared baking pan and smooth out the top.

Step 4: Bake the Blondies

Place the pan in the preheated oven and bake for about 25 to 30 minutes. Check if the center has set before removing it from the oven. Let it cool to room temperature in the pan.

Step 5: Make the Brown Butter Frosting

In a medium saucepan over medium heat, melt the butter. Cook it until it reaches an amber color while stirring constantly—be cautious not to burn it! Add light brown sugar, milk, and a dash of salt; stir to combine and bring this mixture to a boil. Remove from heat and allow it to cool for about 10–15 minutes.

Step 6: Frost Your Blondies

Once cooled slightly, whisk in vanilla extract and powdered sugar until smooth. Spread this frosting over your cooled blondies evenly. Allow it to set before slicing into squares for serving. Enjoy your delicious Banana Bread Blondies!

How to Serve Banana Bread Blondies

Banana Bread Blondies are delicious on their own, but they can be even more enjoyable with a few creative serving suggestions. Whether you are hosting a gathering or simply treating yourself, these ideas will elevate your dessert experience.

Pair with Ice Cream

• Serve warm blondies alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Drizzle with Chocolate Sauce

• A drizzle of rich chocolate sauce adds an extra layer of sweetness and makes for an eye-catching presentation.

Top with Fresh Fruit

• Fresh slices of banana or berries on top provide a refreshing touch that complements the flavors in the blondies.

Sprinkle with Nuts

• Chopped walnuts or pecans add crunch and enhance the nutty flavor profile of the blondies.

Serve with Whipped Cream

• A dollop of whipped cream brings creaminess that balances the dense texture of the blondies perfectly.

How to Perfect Banana Bread Blondies

Perfecting your Banana Bread Blondies is easy when you follow some simple tips. Here are a few ways to ensure your blondies turn out delicious every time.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your blondies will be.
• Don’t overmix: Mix just until ingredients are combined to keep your blondies tender and fudgy.
• Check for doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs, not wet batter.
• Let them cool: Allowing your blondies to cool completely helps them set properly before cutting into squares.

Best Side Dishes for Banana Bread Blondies

Pairing side dishes with Banana Bread Blondies can create a more satisfying meal or snack. Here are some delightful options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the blondies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast to the soft blondies.
3. Chia Seed Pudding: This nutritious pudding provides a unique texture and pairs well with sweet flavors.
4. Coconut Macaroons: These chewy treats complement the banana flavor while adding an exotic twist.
5. Cheese Platter: A selection of mild cheeses can balance out the sweetness, offering savory notes.
6. Nut Butter Dip: Serve with almond or peanut butter for dipping, adding protein and richness to each bite.

Common Mistakes to Avoid

When making Banana Bread Blondies, even small errors can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Using overripe bananas: Overripe bananas can cause your blondies to be too mushy. Choose ripe but not overly soft bananas for the best texture.
• Not measuring ingredients accurately: Accurate measurements are crucial in baking. Use measuring cups and spoons for precision to ensure consistent results.
• Skipping the cooling time: Cutting into warm blondies can result in a crumbly mess. Allow them to cool completely before slicing for clean edges.
• Overmixing the batter: Overmixing can lead to dense blondies. Mix just until combined to maintain a light and fudgy texture.
• Neglecting the frosting: The frosting adds flavor and moisture. Don’t skip it; take the time to prepare the brown butter frosting for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Banana Bread Blondies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Banana Bread Blondies

• Wrap individual blondies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Banana Bread Blondies

• Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat a single blondie on a microwave-safe plate for about 15-20 seconds. Check if it’s warm enough before serving.
• Stovetop: For a crispy edge, place blondies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Banana Bread Blondies that may help you perfect your recipe.

What are Banana Bread Blondies?

Banana Bread Blondies are a delicious dessert combining the flavors of banana bread with the richness of blondies, offering moistness and sweetness.

How do I make Banana Bread Blondies?

To make Banana Bread Blondies, combine melted butter, brown sugar, egg, mashed banana, flour, and spices. Bake until set and top with brown butter frosting.

Can I customize my Banana Bread Blondies?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance the flavor and texture of your blondies.

How do I store Banana Bread Blondies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them wrapped tightly for up to 3 months.

Final Thoughts

These Banana Bread Blondies are a delightful twist on two beloved desserts. Their moist, fudgy texture pairs perfectly with rich brown butter frosting. Feel free to customize with additions like nuts or chocolate chips for extra flavor. Try this easy recipe today!