Description
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a stunning dessert that harmoniously blends sweet and tangy flavors. This visually striking dish features tender, caramelized pears topped with fresh berries, crunchy walnuts, and creamy blue cheese, all drizzled with honey for a delightful finish. Perfect for any occasion, from casual family dinners to festive gatherings, this recipe is incredibly easy to prepare—taking just 30 minutes from start to finish. Impress your guests with this elegant dessert that not only tastes amazing but also provides a healthier indulgence packed with fiber and antioxidants.
Ingredients
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup chopped walnuts
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place halved pears cut-side up on the baking sheet and brush with melted butter.
- Bake for 15-20 minutes until tender yet firm; allow to cool slightly.
- Top warm pears with mixed berries and crumbled blue cheese.
- Sprinkle walnuts over the pears and drizzle honey on top.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to substitute different fruits or nuts based on what you have available. For a vegan option, use plant-based butter and omit the blue cheese or replace it with a vegan alternative.