Description
Experience the delightful blend of flavors in Baked Pears Feta Honey Cranberries—an easy dessert perfect for any occasion. Try it today!
Ingredients
Scale
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
- Fresh thyme leaves (for garnish, optional)
Instructions
- Preheat the oven to 190°C (375°F) and line a baking dish with parchment paper.
- Brush each pear half with olive oil or melted butter, then arrange cut-side up in the baking dish. Sprinkle lightly with ground cinnamon.
- Bake the pears for 20 to 25 minutes or until tender yet firm.
- Remove from the oven, top each pear half with crumbled feta cheese and dried cranberries.
- Drizzle generously with honey and garnish with fresh thyme if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pear half (approx. 100g)
- Calories: 210
- Sugar: 28g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose ripe pears for optimal sweetness and texture. Feel free to experiment with spices like nutmeg or cardamom for added depth. For a fun twist, try adding toasted walnuts or pecans on top before serving.