Description
Baked Gouda Cheese Grits is a comforting and flavorful dish that takes traditional grit recipes to a whole new level. This creamy casserole blends the smoky richness of Gouda cheese with the sharpness of cheddar, creating an irresistible combination that’s perfect for any meal. Whether you’re serving it as a hearty breakfast, an elegant brunch, or a savory side dish, this versatile recipe is sure to impress your family and friends. With easy steps and readily available ingredients, you can whip up this gourmet delight in under an hour, making it an ideal choice for gatherings or a cozy night in.
Ingredients
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick cook grits
- 8 oz smoked Gouda cheese (shredded or cubed)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup half & half
- 4 beaten eggs
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Bring chicken broth to a boil in a medium saucepan. Stir in minced garlic.
- Gradually add the quick cook grits while whisking continuously to prevent lumps. Cook according to package instructions until thickened.
- Remove from heat and stir in smoked Gouda and cheddar until melted. Add butter, half & half, beaten eggs, salt, and pepper; mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Preheat oven to 350°F (175°C) and bake for 30–35 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg
Keywords: For extra creaminess, consider adding more half-and-half or mixing in different cheeses like Monterey Jack. You can prepare the mixture ahead of time; just store it in the refrigerator before baking.