Description

Indulge in the warm, comforting flavors of our Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal. These golden-brown biscuits, filled with luscious roast beef and melted provolone cheese, are perfect for any occasion—from cozy family dinners to lively game day gatherings. The delightful combination of savory filling and crispy biscuit exterior creates a mouthwatering experience that’s sure to please both kids and adults. Each biscuit is served with a side of rich au jus for dipping, enhancing the overall flavor and making every bite a satisfying treat. With minimal prep time and simple ingredients, this recipe is quick to whip up, ensuring you can enjoy a hearty meal without the fuss.

Ingredients

Scale

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Separate the biscuit dough into 8 biscuits; gently flatten each one.
Place roast beef and provolone cheese on each biscuit.
Fold edges over the filling and pinch to seal.
Arrange seam-side down in the baking dish.
Combine melted butter with Worcestershire sauce and spices; brush over biscuits.
Bake for 20-25 minutes until golden brown.
Serve warm with heated beef broth for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 250
Sugar: 1g
Sodium: 680mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg

Keywords: Feel free to customize by adding different cheeses or meats such as turkey or chicken. Make sure not to overfill the biscuits to ensure they seal properly during baking.