Baked Feta Potatoes

These Baked Feta Potatoes are a delightful side dish that showcases the irresistible combination of crispy potatoes and creamy feta. Perfect for gatherings, weeknight dinners, or as a standout addition to any meal, this recipe is sure to impress with its rich flavors and simple preparation. The baked feta adds a unique twist, making these potatoes not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Rich Flavor: The creamy baked feta combined with the herbs creates a depth of flavor that elevates the humble potato.
• Easy to Prepare: With minimal prep and straightforward steps, this dish is perfect for cooks of all skill levels.
• Versatile Side Dish: Pair these baked feta potatoes with grilled meats, salads, or serve them as part of a Mediterranean feast.
• Healthy Ingredients: Made with wholesome ingredients like fresh herbs and olive oil, this recipe is a guilt-free indulgence.
• Great for Meal Prep: These potatoes reheat well, making them an excellent option for meal prepping for the week.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools needed for this recipe.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and allows for easy stirring and serving of your baked feta potatoes.
• Saucepan: This tool is crucial for par-boiling the potatoes, helping to achieve that perfect crispy texture later on.
• Knife: A sharp knife makes it easier to cube the potatoes and cut through the garlic head effectively.
• Spoon: Use this to mix ingredients thoroughly, ensuring that all flavors are well combined before baking.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Baked Feta

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered

For Finishing Touches

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures a hot environment for roasting those crispy potatoes.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil the potatoes for 6-8 minutes (do not exceed 10 minutes). Drain them and let steam dry for about 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with thyme, oregano, salt, pepper, and olive oil. Stir everything together to coat evenly.

Step 4: Roast Until Crispy

Place the baking dish in the oven and roast the seasoned potatoes for about 30-40 minutes until they are golden brown and crispy on the outside.

Step 5: Prepare the Feta

Add feta cheese to the center of your baking tray. To enhance flavor, dip one side in seasonings before flipping it over. Squeeze half a lemon over it.

Step 6: Roast with Garlic

Remove the garlic from its skin after cooling slightly. Mash it gently with a knife and set aside. Return your dish to bake for another 15 minutes.

Step 7: Combine Flavors

Once removed from the oven, stir in your mashed garlic mixture along with juice from the other half of the lemon into your roasted potatoes. Add fresh basil gently mixing everything together.

Step 8: Finish and Serve

Drizzle honey over top and sprinkle with shredded basil before serving. Enjoy your delicious baked feta potatoes!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can elevate any meal. They pair well with various foods and offer versatility in presentation.

With Grilled Chicken

• Grilled chicken breasts seasoned with herbs complement the rich flavors of baked feta potatoes, creating a balanced dish.

Alongside Roasted Vegetables

• Serve these potatoes with a medley of roasted vegetables like zucchini, bell peppers, and carrots for a colorful and nutritious plate.

As a Topping for Salads

• Crumble baked feta potatoes over fresh green salads for added texture and flavor. The creamy feta enhances the salad’s taste.

With Dipping Sauces

• Pair these potatoes with flavorful dipping sauces such as tzatziki or garlic aioli to add an extra layer of taste.

How to Perfect Baked Feta Potatoes

For an exceptional dish, focus on key elements that enhance the flavors and textures of baked feta potatoes.

• Choosing the Right Potatoes: Opt for starchy varieties like Russet or Yukon Gold for the best texture and crispiness.
• Properly Par-Boiling: Par-boil your potatoes just enough to soften them slightly before roasting; this helps achieve that crispy exterior.
• Season Generously: Don’t be shy with seasonings! The herbs and spices will elevate the flavor profile significantly.
• Use Fresh Ingredients: Fresh garlic, herbs, and lemons will provide more vibrant flavors compared to dried alternatives.
• Monitor Oven Temperature: Ensure your oven is at the correct temperature; this is crucial for achieving perfectly roasted potatoes.
• Add a Sweet Touch: Drizzling honey over the finished dish adds a delightful sweetness that balances the salty feta.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes are versatile and pair beautifully with numerous side dishes. Here are some excellent options to consider:

1. Greek Salad
   A refreshing mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil complements the richness of the potatoes.

2. Lemon Herb Quinoa
   Fluffy quinoa tossed with lemon juice and fresh herbs provides a light yet filling counterpart to baked feta potatoes.

3. Grilled Asparagus
   Tender grilled asparagus seasoned with salt and pepper adds a crunchy texture that contrasts nicely with the soft potatoes.

4. Sautéed Spinach
   Quick sautéed spinach with garlic offers vibrant color and nutrients, balancing out the heavier side dish.

5. Mediterranean Chickpea Salad
   Chickpeas mixed with vegetables and herbs create a hearty salad that pairs well with baked feta potatoes.

6. Roasted Bell Peppers
   Sweet roasted bell peppers bring additional color and flavor to your meal while enhancing overall enjoyment.

7. Couscous Pilaf
   Fluffy couscous mixed with nuts and dried fruits provides an interesting texture combination alongside baked feta potatoes.

Common Mistakes to Avoid

When preparing Baked Feta Potatoes, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them:

• Overcooking the Potatoes: Par-boiling for too long can make your potatoes mushy. Aim for 6-8 minutes to keep them firm before roasting.
• Not Seasoning Enough: A lack of seasoning can lead to bland flavors. Make sure to use sufficient salt, pepper, and herbs to enhance the dish’s taste.
• Skipping the Resting Step: Allowing the par-boiled potatoes to steam dry for a few minutes is crucial. This step helps achieve a crispy texture when roasted.
• Ignoring Garlic Preparation: Not squeezing out the roasted garlic properly can lead to uneven flavor distribution. Ensure you mash it well before mixing it back in.
• Using Low-Quality Feta: The quality of feta affects the dish significantly. Choose a good-quality feta cheese for richer flavor and creaminess.
• Rushing the Baking Time: It’s tempting to take them out early, but patience is key. Allow enough time for both the potatoes and feta to achieve that golden perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Baked Feta Potatoes

• Baked Feta Potatoes freeze well; use freezer-safe containers.
• They can last up to 2 months in the freezer.

Reheating Baked Feta Potatoes

• Oven: Preheat at 180°C (350°F) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Use a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

What are Baked Feta Potatoes?

Baked Feta Potatoes are deliciously roasted potatoes mixed with creamy baked feta cheese, herbs, and spices, creating a rich side dish.

How do I customize Baked Feta Potatoes?

You can add vegetables like bell peppers or cherry tomatoes before roasting or use different herbs such as rosemary or parsley for varied flavors.

Can I make this recipe vegan?

To adapt Baked Feta Potatoes for a vegan diet, substitute feta with a plant-based cheese alternative.

How do I know when my potatoes are done?

Potatoes are done when they are golden brown and crispy on the outside while being tender inside when pierced with a fork.

Final Thoughts

Baked Feta Potatoes offer rich flavors and versatile preparation options that make them an ideal side dish for any meal. Feel free to customize with your favorite herbs or additional veggies to suit your taste!