Description

Indulge in the delightful flavors of Apricot Raspberry Rugelach Bars, a scrumptious twist on a classic pastry. These easy-to-make bars feature a rich cream cheese dough, layered with sweet apricot-raspberry jam and crunchy pecans, making them perfect for any gathering or celebration. With their irresistible taste and lovely presentation, they are sure to impress your guests and satisfy your sweet cravings. Enjoy these bars warm or at room temperature, and feel free to customize them with your favorite jams or nuts for a personal touch.

Ingredients

Scale

3/4 cup cold unsalted butter
8 ounces whipped cream cheese
2 cups all-purpose flour
1/2 tsp salt
1 cup chopped toasted pecans
1 1/2 cups raspberry apricot jam

Instructions

In a food processor, combine cold butter and cream cheese; pulse until mixed with small lumps.
Add flour and salt; pulse until just combined.
Chill the dough for several hours or overnight after shaping it into two rectangles.
Preheat the oven to 350°F (175°C).
Roll out one rectangle on parchment, spread jam evenly, sprinkle chopped pecans, then cover with the second rolled-out rectangle.
Brush the top with egg wash and sprinkle with sugar before baking for about 35 minutes until golden brown.
Let cool completely before cutting into bars.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use high-quality jam for the best flavor. Chill the dough thoroughly to maintain its shape while baking. Experiment with different jams like peach or strawberry for varied flavors.