Description
Indulge in the delightful taste of Apricot Oatmeal Bars, where wholesome oats meet the sweet and tangy flavor of apricots. These bars are not only easy to prepare but also versatile enough to serve as a quick breakfast, a satisfying snack, or a delicious dessert. With their chewy texture and vibrant flavor, they are sure to become a family favorite. Whether you’re enjoying them with yogurt in the morning or topping them with nut butter for an afternoon boost, these bars provide a nutritious option that can be customized with various add-ins like nuts or seeds. Try making these Apricot Oatmeal Bars today and enjoy a wholesome treat that everyone will love!
Ingredients
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1 1/4 cups rolled oats
- 3/4 cup flour
- 1 cup apricot preserves
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8 or 9×9 baking dish with non-stick cooking spray.
- In a mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and flour until well mixed.
- Press 2 cups of the oat mixture into the bottom of the prepared baking dish to form the crust.
- Spread apricot preserves evenly over the crust, leaving about 1/4 inch from the edges.
- Sprinkle the remaining oat mixture over the preserves to create a topping.
- Bake for 30-35 minutes until golden brown on top.
- Allow cooling in the pan before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 11g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature butter for better mixing. Press firmly when forming the crust for stability. Keep an eye on baking time; bars should be golden brown but not overbaked.