Description
Indulge in the warmth of homemade comfort with this delightful Apple Vanilla Extract (Alcohol-Free) Pie. Featuring a crunchy oatmeal topping and sweet, spiced apple filling, this pie is perfect for family gatherings or cozy evenings at home. The blend of tender apples and rich flavors makes each slice irresistible, especially when served warm with a drizzle of caramel sauce. Whether you’re celebrating a special occasion or simply enjoying a dessert treat, this pie is sure to impress.
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F.
- Fit the pie pastry into a deep dish pie pan.
- In a large bowl, mix together sugar, flour, cinnamon, and salt. Toss in the sliced apples until coated and pour into the crust.
- For the topping, combine brown sugar, flour, quick oats, and cold butter until crumbly. Sprinkle over the apple filling.
- Bake uncovered for 20-30 minutes; cover with foil to prevent browning and bake an additional 20 minutes until apples are tender. Drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use a mix of sweet and tart apples for depth of flavor. Keep your butter cold for a flakier topping. Serve warm or at room temperature for ease.