Description

Apple Cinnamon Greek Yogurt Muffins are a delightful way to kickstart your morning or enjoy as a nutritious snack. Bursting with the sweet and warm flavors of apples and cinnamon, these moist muffins feature creamy Greek yogurt for added richness and health benefits. With easy-to-follow steps and wholesome ingredients, this recipe makes it simple to whip up a batch of guilt-free treats that everyone will love. Perfect for breakfast on-the-go or an afternoon pick-me-up, these muffins are not only delicious but also versatile, allowing you to customize them with your favorite fruits or nuts.

Ingredients

Scale

1 cup all-purpose flour
1 cup rolled oats
1/2 cup Greek yogurt
1/2 cup sugar
1/2 cup apple sauce
1 large egg
1 cup diced apples
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg until smooth.
Combine the wet mixture with the dry ingredients gently until just mixed.
Fold in the diced apples.
Fill muffin tins about two-thirds full with batter.
Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 133
Sugar: 9g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Use fresh ingredients for maximum flavor. Don’t overmix the batter to keep muffins light and fluffy. Consider adding nuts or raisins for extra texture.