Description
Indulge in the warm and comforting flavors of Apple Cider Snickerdoodle Cookies. These delightful treats perfectly blend sweet apple cider with fragrant cinnamon and nutmeg, creating a cozy dessert ideal for fall gatherings or festive celebrations. With their soft, chewy texture and aromatic spices, these cookies will quickly become a favorite among family and friends. Easy to make and perfect for sharing, they are an inviting addition to any dessert table or afternoon snack.
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ¾ teaspoon cinnamon
- 2 tablespoons sugar
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- 1/8 teaspoon salt
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, sugar, and brown sugar until smooth. Add the egg and apple cider; mix until well combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually combine the dry mixture with the wet mixture until just mixed.
- In a small bowl, mix sugar with cinnamon and other spices for coating.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in the spice mixture.
- Place on lined baking sheets and bake for 12-15 minutes until edges are golden.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and prevent spreading. For added texture, consider incorporating chopped nuts or using different spices like ginger.