Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are a delightful treat perfect for any occasion. With their soft and chewy texture, they embrace the warmth of fall spices and feature a gooey apple butter center that elevates each bite. Coated in cinnamon sugar, these cookies are sure to impress your family and friends at gatherings or cozy evenings at home.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of apple butter and warm spices creates a unique taste that’s comforting and delicious.
• Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip up a batch with confidence.
• Perfect for Sharing – These cookies make great gifts or treats for potlucks, bringing joy to friends and loved ones.
• Customizable – Feel free to experiment by adding nuts or swapping out spices to create your own version.
• Fall Favorite – Ideal for autumn celebrations, these cookies capture the essence of the season in every bite.

Tools and Preparation

Having the right tools makes baking Apple Butter Snickerdoodle Cookies a breeze. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer – These tools save time and ensure your butter and sugar mix well, creating a fluffy base for your cookies.
• Measuring cups and spoons – Accurate measurements are crucial in baking to achieve the perfect cookie texture.
• Cooling rack – A cooling rack allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

Ingredients

To create these delightful Apple Butter Snickerdoodle Cookies, gather the following ingredients:

For the Cookie Dough

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar
• 2 teaspoons ground cinnamon

For Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three baking sheets with parchment paper.

Step 2: Cream the Butters and Sugars

In a large bowl of a stand mixer or using a hand mixer:
1. Combine the unsalted butter, cream cheese, granulated sugar, brown sugar, and molasses.
2. Beat on low speed for about 3 minutes until light and fluffy. Scrape down the bowl as needed.

Step 3: Add Eggs and Vanilla

Mix in:
1. The large egg, egg yolk, and vanilla extract until well combined.
2. Scrape down the sides of the bowl again.

Step 4: Combine Dry Ingredients

Gently mix in:
1. The all-purpose flour, baking powder, cream of tartar, and fine sea salt until just combined.

Step 5: Prepare for Baking

In a small bowl:
1. Mix together the cane granulated sugar and ground cinnamon.
2. Scoop about two tablespoons of cookie dough into this mixture, rolling it around until fully coated.
3. Place the dough ball on the prepared baking sheet.
4. Use the back of a round tablespoon to create an indent in the center.
5. Fill this indent with half a tablespoon of apple butter, then sprinkle turbinado sugar on top.

Step 6: Bake Your Cookies

Bake cookies spaced 2-3 inches apart for 8-12 minutes or until edges are set. Allow them to cool completely on a wire rack before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

These delicious Apple Butter Snickerdoodle Cookies make for a delightful treat any time of the year, especially during the fall. Their soft, chewy texture and warm spices pair perfectly with various beverages and accompaniments.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Apple Cider: A warm cup of spiced apple cider enhances the apple flavor in the cookies.
• Tea: Herbal or chai tea adds a cozy touch that balances the spices.

As a Dessert Platter

• Cheese Board: Pair these cookies with cream cheese or mild cheeses for a unique flavor combination.
• Chocolate Dipping Sauce: A side of warm chocolate sauce can add an indulgent touch.
• Fruit Compote: Fresh fruit or compote can provide a fresh contrast to the sweetness.

For Special Occasions

• Birthday Parties: These cookies make an excellent addition to dessert tables.
• Holiday Gatherings: Their festive flavors will delight guests at Thanksgiving or Christmas celebrations.

How to Perfect Apple Butter Snickerdoodle Cookies

To achieve the ultimate Apple Butter Snickerdoodle Cookies, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Chill Cookie Dough: If time allows, chill the dough for 30 minutes before baking for thicker cookies.
• Don’t Overbake: Remove them from the oven while they are still slightly soft; they will continue to set as they cool.
• Experiment with Spices: Feel free to add nutmeg or ginger for extra warmth and flavor.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies can be complemented by several delightful side dishes that enhance their flavor profile. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the spiced cookie.
2. Caramel Sauce: Drizzle caramel sauce over the cookies for an additional layer of sweetness.
3. Fruit Salad: A refreshing fruit salad can balance out the richness of the cookies.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy accompaniment.
5. Nut Mix: A blend of nuts provides a crunchy texture that pairs well with soft cookies.
6. Whipped Cream: Light, fluffy whipped cream can offer a nice topping option when served on plates.

Common Mistakes to Avoid

When making Apple Butter Snickerdoodle Cookies, there are a few common mistakes that can affect your results. Here are some tips to help you avoid them.

• Not measuring flour correctly: Too much or too little flour can lead to cookies that are either too dense or too flat. Always spoon flour into your measuring cup and level it off with a knife.
• Using cold ingredients: Cold butter or eggs can prevent the batter from mixing properly, resulting in uneven texture. Make sure your butter and eggs are at room temperature before starting.
• Overmixing the dough: Mixing the dough too much can make cookies tough. Mix until the ingredients are just combined for a soft, chewy texture.
• Skipping the chilling step: Chilling the dough for at least 30 minutes helps the flavors meld and prevents spreading during baking. Don’t rush this step!
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and take them out when they’re lightly golden around the edges, even if it’s slightly before the timer goes off.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• To maintain freshness, place parchment paper between layers of cookies.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze baked cookies in a single layer on a baking sheet before transferring them to airtight containers.
• They can be frozen for up to 3 months.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds but watch carefully to avoid overheating.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, covered, for a soft result.

Frequently Asked Questions

If you’re curious about Apple Butter Snickerdoodle Cookies, here are some frequently asked questions.

What makes Apple Butter Snickerdoodle Cookies special?

The combination of apple butter and warm spices creates a unique flavor profile that sets these cookies apart from traditional snickerdoodles.

Can I use other types of butter?

Yes! You can substitute regular butter with plant-based options if you prefer a dairy-free version while still achieving delicious results.

How do I store Apple Butter Snickerdoodle Cookies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I customize these cookies?

Absolutely! Feel free to add nuts, dried fruits, or chocolate chips to enhance the texture and flavor according to your preference.

Final Thoughts

These Apple Butter Snickerdoodle Cookies are not only delightful but also versatile. Their chewy texture combined with the spiced apple flavor makes them perfect for any occasion. Don’t hesitate to experiment with mix-ins or variations; you’ll find endless ways to enjoy these delicious treats!