Apple Blondies

These Apple Blondies are a delightful treat that perfectly balances sweetness and spice. Soft and tender, they are infused with the warm flavors of cinnamon and brown sugar, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself, these blondies offer a unique twist on traditional desserts with their apple-packed goodness. Plus, they are quick and easy to make, ensuring you can whip up a batch in no time!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 20 minutes of prep time, making it perfect for last-minute cravings or gatherings.
• Delicious Flavor: The combination of apples, cinnamon, and brown sugar creates a rich flavor profile that’s sure to impress.
• Versatile Dessert: Enjoy these blondies on their own or serve them warm with a scoop of ice cream for an extra special treat.
• Easy to Customize: Feel free to add nuts or substitute different spices to suit your taste preferences!
• Perfect for Sharing: Cut into generous squares, these blondies make a great treat for potlucks or family gatherings.

Tools and Preparation

Before you start baking your apple blondies, gather your tools. Having everything ready will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper (or cooking spray)
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A square pan ensures even cooking and helps achieve that perfect blondie texture.
• Parchment Paper: This makes removing the blondies from the pan easier and prevents sticking.
• Mixing Bowls: Using separate bowls helps keep ingredients organized during the mixing process.

Ingredients

These apple blondies are soft and tender with a delicious apple spice flavor thanks to the cinnamon, brown sugar, and vanilla. They’re quick and easy to make and taste delicious with a drizzle of caramel sauce.

For the Blondies

• 1 apple
• 1/2 teaspoon cinnamon
• 1 cup plus 2 tablespoons all-purpose flour (141 grams)
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (melted)
• 3/4 cup light brown sugar (156 grams) (packed)
• 1 large egg
• 1 teaspoon vanilla extract

How to Make Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang around the sides. Alternatively, you can lightly grease the pan.

Step 2: Prepare the Apples

Peel and core the apple. Slice it into small chunks until you have about 3/4 to 1 cup of sliced apple. Toss the slices with 1/2 teaspoon of cinnamon to coat them evenly.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, additional 1/2 teaspoon cinnamon, nutmeg, baking powder, and salt. Set this mixture aside.

Step 4: Combine Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until there are no pools of melted butter visible. Then add in the egg and vanilla extract, whisking until fully combined.

Step 5: Combine Wet and Dry Mixtures

Stir the flour mixture into the butter mixture until no lumps or streaks remain.

Step 6: Fold in Apples

Gently fold in the cinnamon-coated apple chunks into your batter until well distributed.

Step 7: Bake Your Blondies

Spoon the batter into your prepared baking pan and smooth it out into an even layer. Bake in your preheated oven for about 22-25 minutes or until the top is set and a toothpick inserted comes out clean or with a few moist crumbs.

Step 8: Cool and Slice

Allow your blondies to cool completely. When ready to slice, lift them from the pan using the parchment overhang. If you greased your pan instead of lining it, slice directly in the pan.

Enjoy these delightful Apple Blondies as they bring warmth and sweetness to your day!

How to Serve Apple Blondies

Apple blondies are a delightful dessert that can be enjoyed in various ways. These soft and tender treats pair wonderfully with different toppings and accompaniments to enhance their flavor even more.

With Caramel Sauce

• Drizzle warm caramel sauce over the blondies for a rich, sweet touch that complements the apple spice flavor.

A Scoop of Ice Cream

• Serve your apple blondies with a scoop of vanilla or cinnamon ice cream for a delicious contrast in temperature and texture.

Fresh Whipped Cream

• Top the blondies with freshly whipped cream for a light and airy finish that balances the sweetness.

Chopped Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and nuttiness, which pairs well with the moist blondies.

Dusted with Powdered Sugar

• Lightly dust the tops with powdered sugar before serving for an elegant presentation that adds a touch of sweetness.

How to Perfect Apple Blondies

To ensure your apple blondies turn out perfectly every time, consider these helpful tips:

• Use Fresh Apples: Opt for fresh apples rather than canned ones to maintain texture and flavor in your blondies.

• Don’t Overmix: Mix until just combined to keep the blondies soft and tender. Overmixing can lead to dense bars.

• Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs when done.

• Let Cool Completely: Allow the blondies to cool fully before slicing to achieve clean edges and prevent them from falling apart.

• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.

Best Side Dishes for Apple Blondies

Apple blondies make a great dessert on their own but can be paired with side dishes for added enjoyment. Here are some great options:

1. Warm Spiced Apples: Sauté sliced apples in butter and cinnamon for a warm fruit side that echoes the flavors of the blondies.

2. Cinnamon Sugar Tortilla Chips: Bake or fry tortilla strips coated in cinnamon sugar for a crispy, sweet treat that adds crunch.

3. Fruit Salad: A refreshing fruit salad can balance the sweetness of the blondies with its natural tartness.

4. Chai Tea: Serve alongside a cup of warm chai tea, which enhances the spice notes in the dessert beautifully.

5. Cheese Plate: Pair with mild cheeses like brie or goat cheese for a savory contrast that complements the sweetness.

6. Coffee: A hot cup of coffee pairs perfectly with apple blondies, enhancing their flavors while providing a comforting beverage option.

Common Mistakes to Avoid

Making apple blondies can be a joyful experience, but there are common pitfalls to watch out for.

• Boldly skip the parchment paper. Not lining your pan can lead to sticking, making it hard to remove the blondies. Always use parchment paper or grease the pan well.
• Boldly overmix the batter. Mixing too aggressively can make your blondies dense. Stir until just combined for a tender texture.
• Boldly ignore apple size. Using too much or too little apple can impact the moisture level. Stick to 3/4 to 1 cup of diced apple for the best results.
• Boldly forget about cooling time. Cutting into warm blondies can make them fall apart. Allow them to cool completely before slicing.
• Boldly substitute ingredients without thinking. Changing key ingredients like flour or sugar types may affect the final texture and flavor. Stick to the recipe for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between layers if stacking to prevent sticking.

Freezing Apple Blondies

• Wrap each blondie individually in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Apple Blondies

• Oven: Preheat to 350F (180C), place blondies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one blondie at a time on medium power for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making apple blondies.

What are Apple Blondies?

Apple blondies are soft, cake-like bars made with fresh apples, cinnamon, and brown sugar, offering a delicious alternative to traditional brownies.

Can I customize my Apple Blondies?

Absolutely! You can add nuts like walnuts or pecans, or even mix in chocolate chips for extra flavor.

How do I know when my Apple Blondies are done baking?

Check with a toothpick; if it comes out clean or with moist crumbs, they are ready!

What is the best way to serve Apple Blondies?

They are delightful served warm with caramel sauce drizzled on top or paired with vanilla ice cream.

Final Thoughts

These apple blondies offer a wonderful blend of flavor and texture that’s sure to please everyone. They’re easy to make and allow room for customization, whether you prefer nuts or chocolate chips. Give this recipe a try and enjoy these delicious treats!