Description

Indulge in the comforting warmth of Amish Harvest Casserole, a family favorite that’s both hearty and satisfying. This dish combines ground beef with a medley of tender vegetables, all enveloped in a creamy sauce and topped with melty cheese. Perfect for gatherings or cozy dinners at home, this casserole is not only easy to prepare but also a crowd-pleaser that will have everyone asking for seconds. Enjoy the rich flavors and wholesome ingredients that make this dish truly special!

Ingredients

Scale

1 pound ground beef
1 onion (chopped)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup carrots (sliced)
1 cup potatoes (diced)
1 cup corn kernels
1 cup green beans (chopped)
1 can (10.5 oz cream of mushroom soup)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup shredded cheddar cheese

Instructions

Gather and prep all ingredients: chop onion, mince garlic, slice carrots, dice potatoes, and chop green beans.
In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat if needed.
Add chopped onion and minced garlic to the skillet and sauté until softened.
Stir in sliced carrots, diced potatoes, corn kernels, and chopped green beans. Season with salt, black pepper, thyme, and parsley.
Pour in the cream of mushroom soup and mix until well combined.
Transfer the mixture to a casserole dish and spread evenly.
Top with shredded cheddar cheese.
Bake at 350°F (175°C) for about 30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (200g)
Calories: 330
Sugar: 4g
Sodium: 750mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: For added flavor, consider layering some cheese between the meat and vegetable mixture instead of just on top. Feel free to customize with your favorite veggies like bell peppers or zucchini to enhance nutrition.