Description

Indulge in the sweet and crunchy goodness of this Amish Caramel Corn Recipe, a nostalgic treat that’s perfect for any occasion. With its crisp texture and buttery caramel coating, this delightful snack is ideal for movie nights, parties, or as charming homemade gifts. The addition of slivered almonds enhances its unique flavor, making it a favorite among friends and family alike. Easy to prepare and highly customizable, this caramel corn brings joy with every bite!

Ingredients

Scale

7 quarts plain popped corn
2 cups slivered almonds (or other dry roasted nuts)
2 cups packed brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup unsalted butter
1 teaspoon baking soda
1 teaspoon vanilla extract
Dash of cayenne pepper (optional)

Instructions

Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
Pop the corn according to package instructions and transfer to a large mixing bowl.
In a saucepan over medium heat, combine brown sugar, light corn syrup, salt, and unsalted butter. Stir until boiling and let boil for 4-5 minutes without stirring.
Remove from heat and stir in baking soda, vanilla extract, and cayenne pepper.
Pour hot caramel sauce over popped corn and mix well.
Spread the mixture onto prepared baking sheets and bake for 45 minutes, stirring every 15 minutes.
Allow to cool completely before breaking into pieces.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Freshly popped corn yields the best texture. You can substitute slivered almonds with dry roasted cashews or pecans for different flavors. Store in an airtight container at room temperature to maintain freshness.