Description
Air fryer mushrooms are a quick and delicious way to enjoy a crispy snack or appetizer without the guilt of excess oil. Perfectly seasoned with garlic and herbs, these air-fried delights provide a satisfying crunch and rich flavor that makes them ideal for any occasion—whether as a standalone snack or a flavorful addition to salads, tacos, or even pizzas. This recipe is not only easy to follow but also quick to prepare, taking just 22 minutes from start to finish. Gather your ingredients and elevate your snacking game with these delightful air fryer mushrooms!
Ingredients
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- 1. Clean the mushrooms using a damp cloth and trim the stems if needed.
- 2. In a mixing bowl, toss the mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3. Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- 4. Arrange the seasoned mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through for even crispiness. Add an extra 2-3 minutes if you prefer them more charred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: About 125 grams
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Choose firm, fresh mushrooms for the best texture. Avoid overcrowding the air fryer basket for optimal crispiness. Feel free to customize the seasoning with additional spices like paprika or dried herbs.