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Air Fryer Caramelized Pineapple - Easy & Sweet Treat

Air Fryer Caramelized Pineapple – Easy & Sweet Treat


  • Author: Laura Milligan
  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Description

Indulge in the tropical sweetness of Air Fryer Caramelized Pineapple – Easy & Sweet Treat. This quick and delightful dessert features fresh pineapple slices that are brushed with a rich brown sugar mixture and air-fried to perfection. In just 15 minutes, you can create a caramelized treat that’s perfect for any occasion, whether it’s a casual family dinner or a special celebration. The air fryer ensures that the pineapple retains its natural juiciness while achieving a golden-brown caramelization, making it an irresistible option for dessert lovers. Serve it warm on its own or as an accompaniment to yogurt, ice cream, or pancakes for a versatile and satisfying sweet treat.


Ingredients

Scale
  • 1 fresh pineapple, peeled and sliced
  • 2 tbsp brown sugar
  • 1 tbsp melted butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine brown sugar, melted butter, cinnamon, and vanilla extract; stir until well mixed.
  3. Brush both sides of each pineapple slice generously with the sugar mixture.
  4. Arrange the coated slices in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, flipping halfway through until golden brown and fragrant.
  6. Serve warm as is or with your favorite toppings.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 70
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 5mg

Keywords: Choose ripe pineapples for maximum sweetness. Adjust sugar according to your taste preference. Try adding other spices like nutmeg or ginger for flavor variations.