gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… there are many ways to describe these delightful gluten free vegan peach crumb bars. Perfect for summer gatherings, potlucks, or simply a sweet treat at home, these bars offer a delicious blend of juicy peaches and a crunchy topping. The best part? They are easy to make and entirely plant-based, making them suitable for everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe peaches and spices creates a mouthwatering taste that everyone will enjoy.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for beginner bakers.
• Versatile Dessert: Serve these bars warm with a scoop of vegan ice cream or cold as a refreshing snack.
• Healthy Ingredients: Made with natural sweeteners and whole foods, they are a guilt-free dessert option.
• Gluten-Free: Suitable for those with gluten sensitivities, ensuring everyone can indulge in this tasty treat.

Tools and Preparation

Before you start making these gluten free vegan peach crumb bars, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Fork for mixing
• Sifter (optional)
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: An 8×8-inch pan is perfect for even baking and portion control.
• Mixing bowls: Having multiple bowls allows you to separate wet and dry ingredients easily.
• Fork for mixing: A fork helps combine ingredients well without overworking the dough.
• Measuring cups: Accurate measurements ensure consistent results every time.

Ingredients

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free, vegan peach crumb bars.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crumb Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

1. Peel, pit, and dice the peaches into small pieces.
2. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. Set this mixture aside to allow the flavors to meld.

Step 3: Make the Crumb Topping

1. In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt.
2. Add solid coconut oil, maple syrup, and unsweetened coconut milk to the dry ingredients.
3. Blend with a fork until everything is well mixed.

Step 4: Assemble the Bars

1. Spread about two-thirds of the oat mixture into your prepared pan. Press it evenly into the bottom.
2. Pour the peach filling over this layer, spreading it evenly along with its juices.
3. Sprinkle the remaining oat crumble over the top of the peaches.

Step 5: Bake

Bake in your preheated oven for 40–45 minutes or until you see that the peaches are bubbly and the crumble is golden brown.

Step 6: Cool and Serve

Allow the bars to cool in the pan before slicing them into squares. Enjoy your homemade gluten free vegan peach crumb bars!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a gathering or just for yourself, here are some fun serving suggestions.

A La Mode

• Serve warm with a scoop of dairy-free vanilla ice cream for a classic combination that enhances the flavors of peach and crumble.

With Whipped Coconut Cream

• Top your bars with whipped coconut cream for a light and airy addition that complements the sweetness of the peaches.

Drizzled with Maple Syrup

• For an extra touch of sweetness, drizzle pure maple syrup over each bar before serving. This adds a rich flavor that pairs beautifully with the fruit.

Fresh Fruit Garnish

• Add sliced fresh peaches or berries on top for a vibrant and refreshing presentation. This not only looks appealing but also boosts the fruitiness.

How to Perfect gluten free vegan peach crumb bars

Perfecting your gluten free vegan peach crumb bars can elevate your baking game. Here are some tips to ensure amazing results every time.

• Use Ripe Peaches: Selecting ripe peaches will enhance the natural sweetness and flavor of your bars, making them more delicious.

• Measure Accurately: Proper measurements are crucial in baking. Use kitchen scales for precise amounts, especially for flour and sugar.

• Keep Coconut Oil Solid: For the perfect crumb topping, ensure your coconut oil is solid before mixing. This helps create a nice texture in your crumble.

• Let Cool Completely: Allow the bars to cool in the pan before slicing. This ensures they hold their shape and makes for easier serving.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can enhance your dessert experience. Here are some excellent options to consider:

1. Minty Salad: A fresh salad with mint leaves and citrus dressing can provide a refreshing contrast to the sweet bars.

2. Grilled Pineapple: Sweet grilled pineapple adds a tropical flair that complements the peach flavors wonderfully.

3. Chilled Fruit Soup: A chilled soup made from mixed berries can serve as a refreshing palate cleanser.

4. Chocolate-Dipped Strawberries: These add a rich, indulgent element that pairs well with fruity desserts.

5. Coconut Yogurt Parfait: Layer dairy-free coconut yogurt with granola and fresh fruit for a nutritious side.

6. Classic Lemonade: Serve refreshing lemonade on the side for a zesty kick that balances the sweetness of the bars.

7. Almond Biscotti: Crunchy biscotti provides an excellent textural contrast when enjoyed alongside soft crumb bars.

8. Herbed Quinoa Salad: A savory quinoa salad with herbs adds nutritional value while offering an interesting flavor profile next to the sweet treat.

Common Mistakes to Avoid

Making gluten free vegan peach crumb bars can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using unripe peaches: Always choose ripe peaches for the best flavor and texture. Unripe ones can lead to a bland filling.
• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure your bars turn out perfectly.
• Skipping the cooling step: Allow the bars to cool before slicing. Cutting them too early can result in a messy presentation.
• Overbaking: Keep an eye on your bars as they bake. Overbaking can lead to a dry texture, so aim for golden brown edges.
• Ignoring ingredient substitutions: If you need to substitute ingredients, make sure they are suitable alternatives. Not all gluten-free flours or sweeteners behave the same.

Storage & Reheating Instructions

Refrigerator Storage

• Store the gluten free vegan peach crumb bars in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes for a freshly baked taste.
• Microwave: Heat on medium power for 20-30 seconds until warmed through.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding gluten free vegan peach crumb bars:

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes, you can use frozen peaches; just make sure to thaw and drain excess liquid before mixing.

How do I know when my peach crumb bars are done?

Your bars are done when the topping is golden brown and the peach filling is bubbly.

Can I customize the recipe?

Absolutely! Feel free to add nuts or swap out peaches for other fruits like blueberries or raspberries.

What should I serve with these dessert bars?

These delightful bars pair well with coconut whipped cream or a scoop of dairy-free ice cream.

Final Thoughts

Gluten free vegan peach crumb bars are not only delicious but also versatile. They make an excellent dessert for any occasion or a sweet treat for yourself. You can easily customize these bars with different fruits or toppings to suit your taste. Don’t hesitate to try this simple yet mouthwatering recipe!