This Nana’s 3-Ingredient Pecan Log is the perfect blend of chewy and nutty goodness, making it a delightful no-bake Southern treat. With just three simple ingredients, this recipe offers a quick and easy way to satisfy your sweet tooth. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, these pecan logs are sure to impress! The simplicity of the recipe, combined with the rich flavors of vanilla wafers and pecans, makes it a standout dessert that everyone will love.
Why You’ll Love This Recipe
Easy to Make: With only three ingredients and no baking required, this recipe is perfect for cooks of all skill levels.
Delicious Flavor: The combination of sweetened condensed milk and pecans creates a rich and satisfying taste.
Versatile Treat: Great for holidays, parties, or as an everyday snack; these logs are perfect for any occasion.
Quick Preparation: You can whip up this dessert in just 10 minutes, plus chilling time!
Crowd-Pleaser: Everyone loves a homemade treat, and these pecan logs are sure to disappear fast!
Tools and Preparation
To make Nana’s 3-Ingredient Pecan Log, you’ll need a few essential tools. These items will help ensure your preparation goes smoothly.
Essential Tools and Equipment
Food processor or rolling pin
Large mixing bowl
Wooden spoon or spatula
Wax paper or parchment paper
Knife for slicing
Importance of Each Tool
Food processor: Saves time by quickly crushing the vanilla wafers into fine crumbs.
Large mixing bowl: Provides ample space for combining all ingredients without making a mess.
Wax paper: Ideal for shaping and wrapping the pecan logs while they chill in the refrigerator.
Ingredients
This 3-Ingredient Pecan Log is a chewy, nutty, no-bake Southern treat made with vanilla wafers, sweetened condensed milk, and pecans!
For the Pecan Log
1 (11-ounce) box vanilla wafers
1 (14-ounce) can sweetened condensed milk
3 ½ cups finely chopped pecans (Toasting optional, see notes)
Tools Required
Food processor or rolling pin
Large mixing bowl
Wooden spoon or spatula
Wax paper or parchment paper
Knife for slicing
How to Make Nana’s 3-Ingredient Pecan Log
Step 1: Crush the Vanilla Wafers
Food Processor Method: Add the vanilla wafers to a food processor and pulse until finely crushed into crumbs.
Manual Method: Place the wafers in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: Combine the Ingredients
In a large mixing bowl:
1. Combine the crushed vanilla wafers with the sweetened condensed milk and chopped pecans.
2. Stir with a wooden spoon until the mixture starts coming together.
3. If needed, use your hands to finish combining everything evenly; it should be thick and sticky.
Step 3: Shape the Logs
Divide the mixture evenly in half.
Place each portion onto a sheet of wax paper or parchment paper.
Using your hands, press and roll each portion into a log shape about 2 inches in diameter.
Step 4: Chill and Slice
Wrap each log tightly in wax paper.
Refrigerate for at least 2 hours until firm.
Once chilled, unwrap the pecan logs and slice into ¼-inch rounds.
Step 5: Serve
Arrange the slices on a serving platter and enjoy your delicious Nana’s 3-Ingredient Pecan Log!
How to Serve Nana’s 3-Ingredient Pecan Log
Nana’s 3-Ingredient Pecan Log is a delightful treat that can be enjoyed in various ways. Whether it’s for a holiday gathering or a casual get-together, these pecan logs are sure to impress your guests. Here are some serving suggestions to elevate your dessert experience.
Slice with a Twist
Top with Chocolate Drizzle: Melt some chocolate and drizzle it over the sliced logs for an extra touch of sweetness.
Sprinkle with Sea Salt: A light sprinkle of sea salt can enhance the flavors and add a gourmet touch.
Pair with Beverages
Coffee: The nuttiness of the pecans pairs beautifully with a hot cup of coffee, making for a perfect afternoon snack.
Sweet Tea: In true Southern fashion, serve these pecan logs with sweet iced tea for a refreshing contrast.
Garnish Options
Fresh Berries: Add a pop of color by garnishing your serving platter with fresh strawberries or raspberries.
Whipped Cream: A dollop of whipped cream adds creaminess and makes for an indulgent treat.
How to Perfect Nana’s 3-Ingredient Pecan Log
Perfecting Nana’s 3-Ingredient Pecan Log requires attention to detail. With these tips, you can ensure your dessert turns out delicious every time.
Use Fresh Pecans: Fresh pecans provide the best flavor and texture. Check for freshness before using them in your recipe.
Crush Evenly: Ensure that the vanilla wafers are crushed into uniform crumbs for better mixing and consistency in texture.
Chill Properly: Allow the logs to chill in the refrigerator for at least 2 hours. This helps them firm up and makes slicing easier.
Experiment with Flavors: Consider adding vanilla extract or almond extract to enhance the flavor profile of your pecan log.
Store Correctly: Keep any leftovers tightly wrapped in wax paper in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Nana’s 3-Ingredient Pecan Log
Nana’s 3-Ingredient Pecan Log pairs well with several delightful side dishes. These options can complement the rich flavors of the pecan log beautifully.
Fruit Salad: A mix of seasonal fruits provides brightness and freshness that balances the sweetness of the pecan log.
Cheese Platter: An assortment of cheeses like Brie and sharp cheddar adds savory notes that contrast nicely with the sweetness.
Vanilla Ice Cream: Serve slices alongside creamy vanilla ice cream for an indulgent dessert combination.
Chocolate Fondue: Dip slices into warm chocolate fondue for an interactive dessert experience that everyone will love.
Pecan Pie Bars: For true pecan lovers, pairing this treat with pecan pie bars offers double the nutty goodness!
Coconut Macaroons: The chewy texture of macaroons contrasts well with the nutty log, making for an exciting dessert spread.
Coffee Cake: A slice of moist coffee cake complements the sweet density of Nana’s pecan log perfectly during brunch.
Pumpkin Bread: The spices in pumpkin bread add warmth and earthiness, enhancing the overall flavor experience when served together.
Common Mistakes to Avoid
Making Nana’s 3-Ingredient Pecan Log is easy, but a few common mistakes can affect the final result.
Skipping the crushing step: Not finely crushing the vanilla wafers can lead to a chunky texture. Make sure they are well-ground for a smooth log.
Not chilling long enough: If you don’t refrigerate the logs for at least two hours, they may not hold their shape when sliced. Patience is key!
Using stale pecans: Old nuts can ruin the flavor of your dessert. Always use fresh pecans for the best taste and texture.
Ignoring consistency: If your mixture is too dry or too wet, it won’t bind well. Adjust by adding more condensed milk or crushed wafers as needed.
Rushing slicing: Cutting the logs too soon can result in messy slices. Ensure they are firm from chilling before slicing.
Storage & Reheating Instructions
Refrigerator Storage
Keep your pecan logs wrapped tightly in wax paper in an airtight container.
They will last up to 1 week in the refrigerator.
Freezing Nana’s 3-Ingredient Pecan Log
Wrap each log tightly in plastic wrap before placing them in a freezer-safe bag.
They can be frozen for up to 3 months without losing quality.
Reheating Nana’s 3-Ingredient Pecan Log
Oven: Preheat to 350°F and warm for about 5 minutes. This will enhance their flavor.
Microwave: Heat on low power for about 10-15 seconds just to soften slightly.
Stovetop: Place slices in a non-stick pan over low heat for a couple of minutes until warmed through.
Frequently Asked Questions
What makes Nana’s 3-Ingredient Pecan Log special?
Nana’s 3-Ingredient Pecan Log combines simplicity with delightful flavors, making it a beloved Southern treat perfect for any occasion.
How do I ensure my pecan log holds its shape?
To achieve the best shape, make sure to chill the logs thoroughly for at least two hours before slicing.
Can I customize the ingredients in Nana’s 3-Ingredient Pecan Log?
Absolutely! You can add chocolate chips, dried fruits, or other nuts for extra flavor and texture.
How should I serve Nana’s 3-Ingredient Pecan Log?
Slice into rounds and arrange on a platter. They are perfect for parties, holidays, or as a sweet treat anytime!
Is this recipe suitable for vegan diets?
This recipe contains sweetened condensed milk, which is not vegan. However, you can substitute with a vegan alternative if desired.
Final Thoughts
Nana’s 3-Ingredient Pecan Log is an irresistible treat that brings comfort and joy to any gathering. Its simplicity allows you to customize it easily—experiment with different nuts or add chocolate chips for a unique twist. Try making this delightful dessert today!
Nana’s 3-Ingredient Pecan Log is a delightful no-bake Southern treat that combines the rich flavors of sweetened condensed milk, crunchy pecans, and buttery vanilla wafers.
Ingredients
Scale
1 (11-ounce) box vanilla wafers
1 (14-ounce) can sweetened condensed milk
3 ½ cups finely chopped pecans
Instructions
Crush the vanilla wafers using a food processor or rolling pin until you have fine crumbs.
In a large mixing bowl, combine the crushed wafers, sweetened condensed milk, and chopped pecans. Mix until thick and sticky.
Divide the mixture in half and shape each portion into logs on wax paper or parchment paper.
Wrap tightly and chill in the refrigerator for at least 2 hours.
Once firm, slice into rounds and serve.
Prep Time:10 minutes
Cook Time:None
Category:Dessert
Method:No-Bake
Cuisine:Southern
Nutrition
Serving Size:1 slice (30g)
Calories:130
Sugar:10g
Sodium:45mg
Fat:8g
Saturated Fat:1g
Unsaturated Fat:7g
Trans Fat:0g
Carbohydrates:13g
Fiber:1g
Protein:2g
Cholesterol:5mg
Keywords: For a chocolate twist, drizzle melted chocolate over the sliced logs. Experiment with flavor by adding vanilla or almond extract to the mixture.