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Spicy Grilled Chicken Avocado Sandwich

This bold and satisfying Spicy Grilled Chicken Avocado Sandwich is a delightful mix of juicy grilled chicken, crispy Turkey Bacon, creamy avocado, melted cheese, and zesty chipotle mayo—all nestled in a toasted brioche bun. Perfect for hearty lunches, casual dinners, or game-day indulgence, this sandwich is sure to become a go-to favorite for its rich flavors and satisfying textures.

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of spicy chipotle mayo and smoky paprika creates an unforgettable taste experience.
  • Quick Preparation: With only 30 minutes from start to finish, this sandwich is perfect for busy weeknights or last-minute gatherings.
  • Versatile Ingredients: Customize with your favorite toppings or swap ingredients based on dietary preferences—it’s easily adaptable!
  • Great for Meal Prep: Make the chicken and chipotle mayo in advance for quick assembly during the week.
  • Crowd-Pleaser: Ideal for serving at parties or family dinners; it’s a dish everyone will love.
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Tools and Preparation

To make your Spicy Grilled Chicken Avocado Sandwich, gather your tools and prepare your workspace efficiently.

Essential Tools and Equipment

  • Grill or grill pan
  • Meat mallet
  • Mixing bowl
  • Knife
  • Cutting board
  • Spatula

Importance of Each Tool

  • Grill or grill pan: Provides the perfect heat for achieving that charred flavor while keeping the chicken juicy.
  • Meat mallet: Ensures even cooking by flattening chicken breasts to uniform thickness.
  • Mixing bowl: Essential for combining ingredients effortlessly, especially when making chipotle mayo.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prepare Chicken

Pound the chicken breasts to an even thickness. Rub them with olive oil, then season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.

Step 2: Grill Chicken

Preheat your grill to medium-high heat. Cook the chicken for about 4–5 minutes on each side or until the internal temperature reaches 165°F (74°C). In the last minute of grilling, top each piece with a slice of cheese to melt.

Step 3: Make Chipotle Mayo

In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth.

Step 4: Toast Buns

Lightly toast the brioche buns on the grill or in a skillet until they are golden brown.

Step 5: Assemble Sandwich

Spread chipotle mayo on both sides of each toasted bun. Layer with sliced avocado, grilled chicken topped with melted cheese, crispy Turkey Bacon strips, and pickled jalapeños.

Step 6: Serve

Serve your delicious sandwiches hot alongside fries, chips, or a crisp green salad. Enjoy!

How to Serve Spicy Grilled Chicken Avocado Sandwich

Enjoying a Spicy Grilled Chicken Avocado Sandwich is all about enhancing the experience with the right accompaniments. Here are some serving suggestions to elevate your meal.

With Crispy Fries

  • Golden and crispy fries pair perfectly with the spicy flavors of the sandwich, adding a satisfying crunch. Consider seasoned or sweet potato fries for a twist.

Fresh Green Salad

  • A light, fresh salad balances the richness of the sandwich. Use mixed greens, cherry tomatoes, and a zesty vinaigrette for a refreshing side.

Creamy Coleslaw

  • The cool creaminess of coleslaw complements the heat from the sandwich. You can opt for traditional cabbage slaw or try a tangy apple slaw for added sweetness.

Pickle Medley

  • Serve a variety of pickles on the side to enhance flavors. Dill pickles, bread and butter slices, or spicy pickled vegetables offer a delightful contrast.

Chips and Salsa

  • Crunchy tortilla chips paired with fresh salsa add an extra layer of texture and flavor. This Tex-Mex touch ties in beautifully with the sandwich’s profile.

How to Perfect Spicy Grilled Chicken Avocado Sandwich

Creating the ultimate Spicy Grilled Chicken Avocado Sandwich requires attention to detail. Here are some tips to make it perfect every time.

  • Use Fresh Ingredients: Fresh chicken and ripe avocados enhance flavor and texture, making your sandwich truly delicious.
  • Marinate for Flavor: Letting the chicken marinate for at least 30 minutes before grilling infuses it with more flavor from spices.
  • Don’t Overcook Chicken: Monitor chicken closely on the grill to avoid drying it out; aim for an internal temperature of 165°F (74°C).
  • Customize Spice Levels: Adjust cayenne pepper in the spice mix based on your heat preference; use less for milder flavor.
  • Toast Your Buns: Toasting brioche buns adds texture and prevents them from becoming soggy when loaded with toppings.
  • Layer Thoughtfully: Assemble ingredients in a way that balances flavors—place avocado near grilled chicken for maximum creaminess.

Best Side Dishes for Spicy Grilled Chicken Avocado Sandwich

Pairing your Spicy Grilled Chicken Avocado Sandwich with great sides can enhance your meal significantly. Here are some excellent choices:

  1. Sweet Potato Fries
    These naturally sweet fries add a delightful contrast to the spiciness of your sandwich.

  2. Corn on the Cob
    Grilled or boiled corn brings summer vibes and sweetness that complements bold flavors beautifully.

  3. Guacamole and Tortilla Chips
    This classic Tex-Mex combo offers creamy goodness alongside crunchy chips, perfect for dipping.

  4. Fruit Salad
    A mix of seasonal fruits provides a refreshing palate cleanse after each bite of your hearty sandwich.

  5. Baked Beans
    Smoky baked beans add depth and richness, creating a comforting meal that satisfies cravings.

  6. Onion Rings
    Crispy onion rings bring extra crunch and flavor, making them an indulgent sidekick to your sandwich.

Common Mistakes to Avoid

Making a Spicy Grilled Chicken Avocado Sandwich can be simple, but avoiding common mistakes will elevate your dish. Here are some pitfalls to watch out for:

  • Underseasoning the Chicken: Failing to season the chicken properly can result in bland flavors. Always ensure your chicken is well-seasoned with salt, pepper, and spices before grilling.
  • Overcooking the Chicken: Cooking chicken too long makes it dry and tough. Use a meat thermometer to check that it reaches 165°F (74°C) for safe and juicy results.
  • Skipping the Toast: Not toasting the brioche buns can lead to a soggy sandwich. Lightly toast them for a crispy texture that holds up against the fillings.
  • Not Letting Ingredients Rest: Assembling the sandwich immediately after cooking can cause it to become messy. Let the ingredients cool slightly to avoid sogginess.
  • Ignoring Flavor Combinations: Using unripe avocados or low-quality cheese can affect taste. Choose ripe avocados and good-quality cheese for a rich, creamy flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep separate from wet ingredients like chipotle mayo to maintain freshness.

Freezing Spicy Grilled Chicken Avocado Sandwich

  • Wrap tightly in plastic wrap or foil, then place in a freezer bag.
  • Can be frozen for up to 2 months; however, fresh ingredients like avocado may not freeze well.

Reheating Spicy Grilled Chicken Avocado Sandwich

  • Oven: Preheat oven to 350°F (175°C). Place sandwich on a baking sheet and heat for 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes. This method may make the bread soft but is quick.
  • Stovetop: In a skillet over medium heat, warm each side for about 3-4 minutes until heated through and crispy.

Frequently Asked Questions

Here are some common questions regarding the Spicy Grilled Chicken Avocado Sandwich that may help you perfect your recipe.

How do I make my Spicy Grilled Chicken Avocado Sandwich healthier?

You can use grilled turkey bacon or skip it entirely. Adding more vegetables like lettuce or tomatoes will also enhance nutritional value.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like Swiss or mozzarella if you prefer something milder than pepper jack.

What sides go well with this sandwich?

This sandwich pairs nicely with fries, chips, or even a fresh green salad for a balanced meal.

How can I customize my Spicy Grilled Chicken Avocado Sandwich?

You can add additional toppings like lettuce, tomatoes, or even different sauces such as ranch or BBQ sauce based on your taste preferences.

Final Thoughts

This Spicy Grilled Chicken Avocado Sandwich is not only delicious but also versatile. You can easily customize it with various toppings or sauces according to your cravings. Whether it’s lunch, dinner, or game day, this sandwich will surely satisfy your hunger!

Print
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Spicy Grilled Chicken Avocado Sandwich

Spicy Grilled Chicken Avocado Sandwich


  • Author: Laura Milligan
  • Total Time: 30 minutes
  • Yield: Serves 2

Description

Indulge in the flavors of a Spicy Grilled Chicken Avocado Sandwich, a perfect culinary delight that combines juicy grilled chicken, crispy turkey bacon, creamy avocado, and zesty chipotle mayo, all nestled within a toasted brioche bun. This sandwich is not just a meal; it’s an experience—ideal for hearty lunches, casual dinners, or game-day gatherings. With its rich flavors and satisfying textures, this recipe is sure to become a favorite in your household.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked turkey bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Instructions

  1. Pound chicken breasts to even thickness and season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Preheat grill to medium-high heat and cook chicken for about 4–5 minutes on each side until internal temperature reaches 165°F (74°C). Top with cheese during the last minute of cooking.
  3. Combine mayonnaise, adobo sauce, and lime juice in a bowl to create chipotle mayo.
  4. Toast brioche buns on the grill or skillet until golden brown.
  5. Assemble the sandwich by spreading chipotle mayo on both bun halves and layering with avocado slices, grilled chicken topped with melted cheese, turkey bacon strips, and pickled jalapeños.
  6. Serve hot with fries or a salad.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 sandwich (approximately 320g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 1150mg
  • Fat: 34g
  • Saturated Fat: 10g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: For added flavor, let the chicken marinate for at least 30 minutes before grilling. Customize spice levels by adjusting cayenne pepper according to personal preference. Feel free to swap out ingredients based on dietary needs or preferences.

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