Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert, perfect for any celebration or casual gathering. With its soft cake layers and creamy ice cream filling, it’s sure to impress your family and friends. The unique combination of flavors makes this cake a standout choice for birthdays, holidays, or simply a sweet treat on a warm day.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich taste of cookies and cream ice cream combined with soft cake layers creates an unforgettable dessert.
• Versatile Occasion: Perfect for birthdays, barbecues, or any festive occasion, this cake fits right in at any gathering.
• Easy Preparation: With simple steps and readily available ingredients, making this cake is straightforward and enjoyable.
• Customizable Options: Feel free to add your favorite toppings or swap out the ice cream flavor to suit your taste.
• Impressive Presentation: The layers of cake and ice cream create an eye-catching dessert that’s sure to wow your guests.

Tools and Preparation

To make this Cookies and Cream Ice Cream Cake, you’ll need some essential tools. Having the right equipment ensures smooth preparation and an overall successful baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Electric mixer: This tool makes it easy to beat butter and sugar until fluffy, ensuring a light texture in your cake.
• 9-inch round cake pans: These are perfect for creating two evenly baked layers that form the base of your delicious ice cream cake.
• Mixing bowls: Having several sizes allows you to easily mix ingredients without creating a mess.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Filling

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Topping

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Cake Pans

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray. Line the bottoms with parchment paper for easy removal after baking.

Step 2: Make the Cake Batter

In a mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer. Add in the vanilla extract.

1. In another bowl, whisk together the flour, baking powder, and kosher salt.
2. Gradually add this dry mixture into the butter mixture while alternating with milk. Mix until just combined.
3. Fold in the chopped Oreo cookies gently using a rubber spatula.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

1. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Assemble the Ice Cream Cake

Once cooled completely, place one layer of cake on a serving platter. Spread half of the softened Cookies and Cream ice cream over it evenly.

1. Place the second layer of cake on top of the ice cream layer.
2. Spread whipped cream over the top layer and sides of the entire cake.
3. Garnish with additional chopped Oreo cookies as desired.

Step 5: Freeze Before Serving

Cover the assembled cake loosely with plastic wrap or foil. Freeze for at least 4 hours before slicing to allow it to set properly.

Enjoy your deliciously creamy Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate the dessert experience. Here are some creative ways to present this delicious treat.

Individual Slices

• Cut the cake into individual slices for easy serving. This allows guests to enjoy their own portion without the hassle of cutting the cake themselves.

With Fresh Berries

• Garnish each slice with fresh berries like strawberries or raspberries. The tartness of the berries pairs wonderfully with the sweetness of the cake.

Drizzled Chocolate Sauce

• Add a drizzle of chocolate sauce over each slice for an extra touch of indulgence. This rich addition complements the cookies and cream flavor perfectly.

Whipped Cream Topping

• Serve slices with a dollop of whipped cream on top. This adds a light, airy texture that enhances the overall dessert experience.

Ice Cream Scoops

• Accompany each slice with a scoop of additional Cookies and Cream ice cream. This creates a delightful contrast in temperatures and textures.

How to Perfect Cookies and Cream Ice Cream Cake

To ensure your Cookies and Cream Ice Cream Cake turns out perfectly, consider these helpful tips.

• Use room temperature ingredients: Bringing eggs and milk to room temperature helps achieve a smoother batter for your cake layers.
• Don’t overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.
• Let it chill well: After assembling, allow the cake to chill in the freezer for several hours. This helps set the ice cream layers firmly.
• Choose quality ice cream: Opt for high-quality Cookies and Cream ice cream for better flavor and texture.
• Garnish generously: Use additional chopped Oreo cookies as garnish on top for a visually appealing finish.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can enhance your dessert experience. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness of the cake.
2. Chocolate-Dipped Strawberries: These sweet treats add an elegant touch and pair well with ice cream flavors.
3. Vanilla Bean Pudding: A creamy pudding offers contrasting texture while complementing the cookies and cream theme.
4. Coffee or Espresso: A warm cup of coffee or espresso can provide a nice contrast to the cold cake.
5. Chocolate Mousse: Rich chocolate mousse adds another layer of indulgence that chocolate lovers will appreciate.
6. Nutty Biscotti: Crunchy biscotti provides a delightful crunch that contrasts nicely with the soft ice cream cake.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake might seem easy, but there are common errors that can affect your results. Here are some mistakes to watch out for:

• Skipping the cooling step: Always let your cake layers cool completely before adding ice cream. This prevents melting and ensures a perfect texture.
• Using cold ingredients: Ensure eggs and milk are at room temperature. Cold ingredients can lead to uneven mixing and a dense cake.
• Overmixing the batter: Mixing too much can make the cake tough. Combine ingredients just until mixed for a light, airy texture.
• Not measuring accurately: Use precise measurements for flour and sugar. Too much or too little can drastically change the outcome of your cake.
• Ignoring storage tips: Properly store your cake in an airtight container to prevent freezer burn and maintain flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cookies and Cream Ice Cream Cake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cookies and Cream Ice Cream Cake

• For longer storage, freeze the cake in a tightly sealed container.
• It can be frozen for up to 2 months without sacrificing taste.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes. This helps restore texture.
• Microwave: Heat individual slices on medium power for about 30 seconds. Be careful not to melt the ice cream too much.
• Stovetop: Place a slice in a non-stick skillet over low heat for about 5-7 minutes, covered, until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Cookies and Cream Ice Cream Cake that may help clarify any uncertainties.

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a delightful dessert featuring layers of soft cake filled with creamy cookies and cream ice cream, creating a perfect balance of flavors.

Can I use homemade ice cream?

Absolutely! You can use homemade cookies and cream ice cream for a personalized touch, enhancing flavors even more.

How do I customize my Cookies and Cream Ice Cream Cake?

Feel free to experiment by adding different types of cookies or layers of fruit. You could also try various ice creams like chocolate or vanilla!

How long will the cake last?

The cake lasts up to 3 days in the refrigerator or up to 2 months if properly frozen. Make sure it’s stored well for the best quality.

Can I make this recipe ahead of time?

Yes! You can prepare the cake layers in advance, freeze them, then assemble with ice cream when ready to serve.

Final Thoughts

The Cookies and Cream Ice Cream Cake is an irresistible treat that’s perfect for any occasion. With its rich flavors and textures, it appeals to both kids and adults alike. Get creative by customizing with different flavors or toppings—your possibilities are endless! Try making this delicious dessert today!