Irresistible Buttery Garlic Chicken Recipe in 30 Minutes

Buttery Garlic Chicken is the ultimate comfort dish that transforms any ordinary day into a gourmet experience. Imagine tender, juicy chicken bathed in a rich, buttery garlic sauce that dances on your taste buds like a culinary ballet. The aroma fills your kitchen, tantalizing your senses and making you wonder if you’ve stumbled upon a five-star restaurant within your own home.

This recipe isn’t just about satisfying hunger; it’s about creating memories around the dinner table. Whether it’s a cozy family night or a spontaneous gathering with friends, Buttery Garlic Chicken brings everyone together. With each bite, you can almost hear the applause of your taste buds cheering for more. Get ready to impress and indulge!

Ingredients for Buttery Garlic Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts, but feel free to adjust depending on how many guests you’re entertaining.

• Fresh Garlic: Opt for firm, fresh garlic cloves; they pack a punch of flavor that will elevate your dish.

• Unsalted Butter: This rich ingredient adds creaminess and depth to the sauce. Use high-quality butter for the best taste.

• Chicken Broth: A flavorful base that keeps the chicken moist while infusing it with savory goodness.

• Fresh Parsley: This vibrant herb brightens up the dish and adds a pop of color as a garnish.

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice gives a zesty kick that balances the richness of the butter.

• Salt and Pepper: Essential seasonings that enhance all the flavors in this mouthwatering dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buttery Garlic Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Heat a large skillet over medium heat. Add one tablespoon of unsalted butter and let it melt until it begins to bubble—this means it’s ready for action.

Step 2: Prepare the Chicken

While your pan heats up, season both sides of your boneless, skinless chicken breasts with salt and pepper. Once seasoned, place them in the skillet, cooking for about six minutes on each side until golden brown and cooked through.

Step 3: Create That Buttery Sauce

Remove the chicken from the skillet and keep it warm on a plate. In the same skillet (which is now infused with all those delightful chicken juices), add another tablespoon of butter along with minced garlic. Sauté until fragrant—about one minute—and be careful not to burn it!

Step 4: Add Flavorful Liquids

Pour in one cup of chicken broth, followed by two tablespoons of lemon juice. Scrape up any tasty bits stuck to the bottom of the pan while simmering this mixture for about three minutes.

Step 5: Return Chicken to Skillet

Bring back those beautiful chicken breasts into your buttery sauce heaven! Let them simmer gently for an additional two minutes so they absorb all that incredible flavor.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over your Buttery Garlic Chicken before transferring it onto plates. Drizzle any remaining sauce over top for an extra touch!

Serve this delectable dish with fluffy rice or crusty bread to soak up every last drop of that luscious sauce. Trust me; you won’t want it to go to waste. Enjoy this flavorful adventure!

Perfecting the Cooking Process

Sear the chicken first to lock in those buttery flavors, then prepare your side dishes while the chicken cooks. This multitasking will save you time and ensure everything is perfectly timed for a delicious meal.

Add Your Touch

Feel free to swap out spices or add your favorite herbs like thyme or rosemary. Want a little kick? Toss in some chili flakes! You can even throw in some vegetables for a one-pan wonder.

Storing & Reheating

Store leftover buttery garlic chicken in an airtight container in the fridge for up to three days. When reheating, do so gently in a skillet over low heat to keep that juicy tenderness intact.

The first time I made this buttery garlic chicken, my friends practically raided my kitchen, leaving only crumbs behind and begging for the recipe!

FAQs:

What is the best way to prepare Buttery Garlic Chicken?

To prepare Buttery Garlic Chicken, start by seasoning chicken pieces with salt and pepper. In a large skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant, then add the chicken. Cook until golden brown on both sides and fully cooked through. This method keeps the chicken juicy and flavorful, while the buttery garlic sauce adds a rich taste. Serve it alongside your favorite vegetables or rice for a complete meal.

Can I make Buttery Garlic Chicken in the oven?

Absolutely! To make Buttery Garlic Chicken in the oven, preheat your oven to 375°F (190°C). Start by browning seasoned chicken in a skillet with melted butter and garlic for about 5 minutes. Transfer the chicken to a baking dish, pour the buttery garlic mixture over it, and bake for 25-30 minutes until cooked through. This method allows the flavors to meld beautifully while keeping the chicken moist.

What side dishes pair well with Buttery Garlic Chicken?

Buttery Garlic Chicken pairs wonderfully with various side dishes. Consider serving it alongside steamed broccoli or green beans for a fresh contrast. A creamy mashed potato or fluffy rice also complements the dish nicely, absorbing the delicious buttery sauce. For something lighter, you might opt for a simple garden salad dressed with lemon vinaigrette to balance out the richness of the chicken.

Can I use other proteins instead of chicken?

Yes, you can substitute other proteins such as turkey or even beef for Buttery Garlic Chicken. The cooking times may vary depending on the thickness of the meat and type of protein you choose. Ensure that any meat you select is cooked thoroughly before serving. Experimenting with different proteins allows you to enjoy this delicious buttery garlic flavor in various ways.

Conclusion for Buttery Garlic Chicken

In conclusion, Buttery Garlic Chicken is an easy-to-make dish that delivers rich flavors with minimal effort. By using simple ingredients like chicken, garlic, and butter, you can create a meal that’s both satisfying and versatile. Pair it with healthy sides like vegetables or grains to complete your dinner experience. This recipe will surely impress your family or guests while keeping mealtime stress-free and enjoyable.

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Buttery Garlic Chicken

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• Author: Laura Milligan
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Buttery Garlic Chicken is a mouthwatering dish that transforms your dinner into a gourmet experience. Juicy chicken breasts are enveloped in a rich, buttery garlic sauce that tantalizes the senses. Perfect for both cozy family dinners and spontaneous gatherings, this recipe is sure to impress with its delightful aroma and golden-brown appearance. Get ready for a flavor-packed adventure that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup chicken broth
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat a large skillet over medium heat and melt 1 tablespoon of butter until bubbling.
2. Season the chicken breasts with salt and pepper, then cook in the skillet for about 6 minutes per side until golden brown and fully cooked.
3. Remove the chicken and keep warm. In the same skillet, add another tablespoon of butter and minced garlic; sauté until fragrant (about 1 minute).
4. Pour in the chicken broth and lemon juice, scraping any bits from the pan; simmer for 3 minutes.
5. Return the chicken to the skillet; simmer gently for an additional 2 minutes to absorb flavor.
6. Garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 390
• Sugar: 0g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg

Keywords: Customize with herbs like thyme or rosemary for added flavor. For extra creaminess, consider adding a splash of heavy cream to the sauce. Leftovers can be stored in an airtight container for up to three days.