Delicious Inside Out Egg Rolls Recipe for Quick Dinners

Inside out egg rolls are a delightful twist on a classic dish, marrying crispy textures with savory fillings that dance on your taste buds. Imagine biting into a crunchy shell to reveal a burst of delicious chicken and vibrant veggies, all wrapped up in one amazing package.

Now, picture this: you arrive home after a long day, visions of takeout dancing in your head, only to realize you can whip up these scrumptious inside out egg rolls instead. They have become my go-to comfort food for cozy nights in or when entertaining friends. And trust me, they’ll leave everyone asking for seconds (or thirds)!

Ingredients for Inside Out Egg Rolls

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 1 pound is perfect for creating a hearty filling. Choose fresh breasts for the best texture.

• Shredded Cabbage: Use about 2 cups of fresh cabbage for that classic crunch and flavor. Green cabbage works great!

• Carrots: Grate or julienne 1 large carrot for sweetness and color that enhances the dish’s visual appeal.

• Green Onions: Two finely chopped green onions add a mild onion flavor and freshness to the filling.

• Garlic: One minced garlic clove brings an aromatic punch that elevates the overall flavor profile.

• Ginger: A teaspoon of grated ginger provides warmth and depth—don’t skip it!

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce (about 2 tablespoons) to keep things balanced without overwhelming saltiness.

• Sesame Oil: A teaspoon adds that nutty richness which is just heavenly in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Inside Out Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your chicken breasts into small pieces; this ensures they cook quickly and evenly. Set aside while you prep the veggies.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a splash of oil and sauté the diced chicken until it’s golden and cooked through—about 5-7 minutes. Don’t forget to sprinkle some salt and pepper!

Step 3: Add the Veggies

Toss in your shredded cabbage, grated carrots, minced garlic, grated ginger, and green onions into the skillet with the chicken. Stir it all together for about another five minutes until everything is tender.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce and sesame oil until combined. Pour this over your chicken and veggie mixture in the skillet; let it simmer for another two minutes so those flavors can mingle deliciously.

Step 5: Assemble Your Egg Rolls

Spoon generous amounts of the filling onto egg roll wrappers (be sure to follow package instructions). Roll them tightly like little burritos! Seal with water if needed.

Step 6: Bake or Fry

Preheat your oven to 400°F (200°C) if baking; line a baking sheet with parchment paper. Arrange rolled egg rolls on it and spray lightly with cooking spray. If frying, heat oil in a deep pan and fry until golden brown (about three minutes per side).

Transfer to plates and drizzle with extra sauce for the perfect finishing touch—your taste buds will thank you!

Now you’ve got yourself a plate full of inside out egg rolls that not only look fantastic but also taste even better! Enjoy them warm as an appetizer or alongside rice as an enticing main course—either way, you’re in for a treat!

Perfecting the Cooking Process

To create Inside Out Egg Rolls that will impress your taste buds, start by cooking the chicken or beef first until golden brown. While that sizzles, prepare your veggies and set up your rolling station for maximum efficiency.

Add Your Touch

Feel free to get creative with your Inside Out Egg Rolls! Swap out chicken for turkey, add more garlic for a punch of flavor, or throw in some vibrant bell peppers to brighten up the filling.

Storing & Reheating

Store leftover Inside Out Egg Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until they’re warm and crispy again—no soggy rolls here!

Sharing my first experience making Inside Out Egg Rolls was unforgettable; my friends devoured them like they were going out of style and begged for the recipe!

FAQs:

What are Inside Out Egg Rolls?

Inside Out Egg Rolls are a delicious twist on traditional egg rolls. Instead of wrapping fillings inside the dough, the filling is served outside, making it easier to enjoy. Common ingredients include chicken, vegetables, and spices, all beautifully arranged and served with a dipping sauce. This unique presentation not only enhances flavor but also adds visual appeal to your dish.

How can I customize my Inside Out Egg Rolls?

You can customize your Inside Out Egg Rolls by using different proteins or vegetables according to your preferences. For instance, substitute chicken with beef or turkey for a different taste. Additionally, you can experiment with various spices or sauces to create unique flavors. Adding shredded carrots, bell peppers, or bean sprouts can also enhance the texture and freshness of your dish.

Can I make Inside Out Egg Rolls in advance?

Yes, you can prepare Inside Out Egg Rolls in advance. Cook the filling ahead of time and store it in an airtight container in the refrigerator. When you’re ready to serve, simply assemble and cook them as directed. This makes it convenient for meal prep or entertaining guests without last-minute cooking stress.

What dipping sauce pairs well with Inside Out Egg Rolls?

A variety of dipping sauces complement Inside Out Egg Rolls beautifully. Sweet chili sauce and soy sauce are popular choices that enhance the flavors of the filling. You could also try a homemade peanut sauce or sesame ginger dressing for a delightful contrast. Experimenting with different sauces will allow you to find your perfect pairing!

Conclusion for Inside Out Egg Rolls:

Inside Out Egg Rolls offer a fun and innovative way to enjoy classic flavors while allowing for customization to suit your taste. By using alternatives like chicken or turkey and experimenting with fresh vegetables, you create a vibrant dish that’s both delicious and visually appealing. Whether served as an appetizer or main course, these egg rolls promise satisfaction in every bite! Enjoy them with your favorite dipping sauces for an unforgettable culinary experience.

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Inside Out Egg Rolls

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• Author: Laura Milligan
• Total Time: 35 minutes
• Yield: Serves 4 (8 egg rolls) 1x

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Description

Inside Out Egg Rolls are a deliciously innovative twist on the classic dish, featuring a crispy outer layer filled with savory chicken and vibrant vegetables. Perfect for weeknight dinners or gatherings, these egg rolls are visually stunning and packed with flavor, making them an irresistible treat that will have everyone asking for more. With simple ingredients and easy-to-follow steps, you can create this delightful dish in no time!

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 2 cups shredded green cabbage
• 1 large carrot, grated or julienned
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp grated ginger
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• Egg roll wrappers (as needed for assembly)

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Instructions

1. Dice chicken breasts into small pieces. In a skillet over medium heat, sauté chicken with oil until golden brown (5-7 minutes). Season with salt and pepper.
2. Add cabbage, carrot, garlic, ginger, and green onions to the skillet. Stir and cook until tender (about 5 minutes).
3. Whisk together soy sauce and sesame oil in a bowl; pour over chicken mixture and simmer for 2 minutes.
4. Spoon filling onto egg roll wrappers and roll tightly. Seal with water if necessary.
5. Preheat oven to 400°F or heat oil for frying. If baking, arrange rolls on parchment-lined sheet and spray lightly with cooking spray; bake until crispy (about 15 minutes). If frying, cook until golden brown (3 minutes per side).

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking/Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 egg rolls (180g)
• Calories: 320
• Sugar: 4g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Customize fillings by substituting chicken with turkey or adding bell peppers for extra color. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F to maintain crispiness.