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Garlic Butter Sausage Pasta


  • Author: Laura Milligan
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Sausage Pasta is a quick and flavorful dish that elevates weeknight dinners into gourmet experiences. With succulent chicken sausages sautéed in a rich garlic butter sauce, this pasta dish is comforting yet impressive. Ready in just 30 minutes, it’s perfect for busy schedules or casual gatherings with friends. The delightful combination of flavors, topped with fresh parsley and grated Parmesan, makes every bite a joy. Enjoy this vibrant and satisfying meal that everyone will love.


Ingredients

Scale
  • 8 oz pasta (spaghetti, penne, or fusilli)
  • 12 oz pre-cooked chicken sausages, sliced
  • 5 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2. In a skillet over medium heat, melt the butter. Add the sliced sausages and sauté until browned (about 5 minutes).
  3. 3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. 4. Pour in the heavy cream and simmer gently for about 3 minutes until slightly thickened. Mix in the Parmesan cheese until melted.
  5. 5. Add the cooked pasta to the skillet and toss well to coat with the sauce.
  6. 6. Season with salt and pepper, then garnish with chopped parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 95mg

Keywords: - For a healthier option, substitute chicken sausage with turkey sausage or plant-based alternatives. - Enhance your dish by adding vegetables such as spinach or sun-dried tomatoes. - Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of broth.